14.9 oz. can Guinness or other stout beer
2 cups unsalted butter
1 1/2 cups cocoa powder
4 cups flour
4 cups sugar
1 Tablespoon baking soda
1 1/2 teaspoons salt
4 large eggs
2 - 5.3 oz. containers vanilla Greek yogurt
Preheat oven to 350 degrees F.
Heat the beer and butter in a saucepan over medium heat; bring to a simmer then add cocoa powder. Whisk until smooth. Remove from heat and let cool a bit.
In a large bowl, whisk together flour, sugar, baking soda, and salt; set aside. Using a mixer, beat eggs and yogurt. Add chocolate stout mixture until just combined. Add flour mixture and beat on low speed until well combined.
Fill cupcake liners 3/4 full. Bake 18-22 minutes or until cake springs back when touched lightly. Makes approximately 48 cupcakes.